The Kitchen CEO Resource Center
The Kitchen CEO Resource Center is designed to help you apply the principles introduced throughout The Kitchen CEO book series. To view or programs and subscription pricing, click here.
Before purchasing a paid subscription, founders must have access to The Kitchen CEO books, as they will be referenced throughout the Resource Center. The books provide the foundational food CPG knowledge we will build upon through Resource Center workshops, business audits, planning tools, and eligible micro-advising sessions. Requiring the books allows us to spend less time repeating foundational material and more time helping you evaluate your business, strengthen your decisions, and move forward with greater clarity.
Why Are the Books Required?
The Resource Center is an extension of The Kitchen CEO books, not a replacement for them. Subscription resources are designed to help founders apply the books’ concepts to their own food businesses.
Having the books available will help you:
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Prepare for subscriber workshops
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Complete planning tools and business exercises
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Follow references made during business audits
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Get greater value from eligible micro-advising sessions
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Return to important frameworks as your business develops
This shared foundation allows Resource Center programming to focus on application, analysis, and decision-making.
To proceed with access to the Resource Center, please select from the options below:
Purchase the Required Books
If you do not already own the required books, purchase them below before continuing to the subscription options.
After completing your book purchase, return to this page and proceed by clicking "I Already Have The Books" to be directed to the Resource Center subscription pricing options.
The Kitchen CEO Part One helps aspiring and early-stage food founders develop and price their products effectively. It guides readers through refining their product concept, understanding their target consumer and market, determining costs, and setting a sustainable price.
The Kitchen CEO Part Two assists food founders in determining where their products should be sold and how to generate consumer awareness and demand. It guides readers through distribution, retail placement, sales, trade marketing, and promotional strategies that support sustainable growth.
The Kitchen CEO Part Three shows food founders how to identify the people and professional support needed to build and grow their businesses, then bring every element together in a comprehensive business plan. It guides readers through team development, outside expertise, financial planning, forecasting, funding, and preparing a clear roadmap for execution and growth.
Already Have the Books?
If you already have access to The Kitchen CEO books, whether through a purchase, gift, library, or another source, you do not need to purchase them before continuing.
To continue, please add your digital signature confirming that you have access to The Kitchen CEO books. No receipt, order confirmation, or other proof is required.
By signing, you acknowledge that you have access to The Kitchen CEO books and understand that they will be referenced throughout Resource Center workshops, tools, audits, and eligible micro-advising sessions.
After submitting your signed acknowledgment, you may continue to the Resource Center subscription and
pricing options.
